食品包装袋的基本知识介绍

来源：http://www.scuhtg.com/ 日期：2024-04-22

1、增加方便食品品种

1. Increase variety of convenient foods

方便于消费者有的方便食品，具有地方风味，它只有经过包装后才能进行流通.使各地名优食品进行交流，增加人们的日常食品种类。

Convenient food that is convenient for consumers and has local flavor. It can only be circulated after packaging, allowing for the exchange of high-quality food from different regions and increasing the variety of daily food for people.

再有，生鲜食品，如速冻水饺、包装的份餐和保存技术后，就可以方便人们的食用。

Furthermore, fresh foods such as frozen dumplings, packaged meals, and preservation techniques can make it convenient for people to consume.

2、包装食品方便流通

2. Packaged food facilitates circulation

有的包装是食品流通的容器。如瓶装酒类、饮料、感装罐头、场装的奶粉等，这些包装的瓶、罐和袋既是包装容器.也是食品流通和销售的移具。它给食品流通带来了极大的方便。

Some packaging is containers for food circulation. Bottled alcohol, beverages, canned food, and field packaged milk powder are not only packaging containers, but also transportation tools for food circulation and sales. It has brought great convenience to the circulation of food.

3、防止食品的污染方便的蒸煮食品，采用特殊的包装技术

3. Convenient steamed food with special packaging technology to prevent food contamination

食品在流通时，要同容器和人手接触，易使食品受到污染，经过包装后的食品就能避免这种现象的发生，有利于消费者的身体健康。

When food is in circulation, it should come into contact with containers and human hands, which can easily contaminate the food. Packaged food can avoid this phenomenon and is beneficial to the health of consumers.

4、保护食品的外观质量产生一定的经济效益

4. Protecting the appearance quality of food produces certain economic benefits

食品在整个流通过程中，要经过搬运、装卸、运输和储藏，易造成食品外观质量的损伤，食品经过内、外包装后，就能很好的保护食品，以免造成损坏。

Food undergoes handling, loading and unloading, transportation, and storage throughout the entire circulation process, which can easily cause damage to the appearance and quality of food. After passing through inner and outer packaging, food can be well protected to avoid damage.

5、促使食品流通的合理性和计划性

5. Promoting the rationality and planning of food circulation

有的生鲜食品，易腐败变质，不易远边运输，如水果和水产品等，在产地制成各种罐头，就能减少浪费，降低运输成本，并能促进食品流通的合理性和计划性。

Some fresh foods are prone to spoilage and are not easily transported far away, such as fruits and aquatic products. By making various canned products in the production area, waste can be reduced, transportation costs can be lowered, and the rationality and planning of food circulation can be promoted.

6、保护食品的原有品质，延长食品的保存期

6. Protecting the original quality of food and extending its shelf life

食品在整个流通过程中，它的质量会发生变化和变坏。食品本身具有一定的营养成分和水份，这是细菌、霉、酵母等生产繁殖的基本条件，当食品保存的温度适合它们繁殖时，便致使食品腐败变质。如果食品采用无菌包装或包装后进行高温、冷藏等处理，就会防止食品腐败现象的发生，延长了食品的保存期。

The quality of food will change and deteriorate throughout the entire circulation process. Food itself has certain nutrients and moisture, which are the basic conditions for the production and reproduction of bacteria, mold, yeast, etc. When the temperature of food storage is suitable for their reproduction, it can lead to food spoilage and spoilage. If food is packaged aseptic or subjected to high-temperature sterilization, refrigeration, and other treatments after packaging, it will prevent the occurrence of food spoilage and prolong the shelf life of the food.

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